Name: Water Chestnut Stir fry recipe by Prachi Gaddam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Water chestnuts 15-20; One small onion finely chopped; Butter 1 teaspoon; Cumin seeds 1 teaspoon; Green chillies 2 slit; Garlic paste 1 teaspoon; Pepper 1/4 teaspoon; Mixed herbs 1/4 teaspoon; Salt to taste

ABOUT Water Chestnut Stir fry RECIPE

Water chestnut is an edible aquatic vegetable which grows in marshes. It is used in many pan asian preparations. They have a green or ruby cover outside and a white crunchy fruit inside. This recipie is a quick but tasty stir fry using water chestnuts. As such water chestnuts themselves are bland but crunchy water chestnuts coated with butter, garlic and cumin do a proper justice to this vegetable.