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Pinky Srini
And i swear this is the first time i work with something other than refined flour which scares the hell out of me. And being from South India this is the first time i am either seeing these flours or tasting it. After a huge thought decided to make this as both tart and brownie does not need much of gluten help. And by tasting raw flour i got, chestnut flour is more nutty in flavor hence its tart and buckwheat for brownie . And the huge experiment is totally worth it with taste and texture
Looks great!
For tart shell :
Preheat oven to 180c
Sieve chestnut flour ,icing sugar,baking powder twice
Dice butter and crumble into flour with finger tips
Make sure you are not melting it
Once the butter is crumbled into flour it should have the texture of lightly wet coarse sand
Do not over mix at any step
Now make a well and add vanilla essence and water
Do not add more water or it will become soggy all
Since there is no gluten Content it absorbs water at once
Just make a dough
Flatten in a cling wrap and set in refrigerator for an hour
Take half of chilled dough
Dust the floor really well and place the Dough
Dust ,dust, dust , for each rolling with rolling pin
If will break mostly, need not worry
Make it 1/4inch thick
Lift it parts ( because it hard to lift fully as there will no elasticity due to no-gluten)
Place in greased tart shell and adjust in the tart shell
Again do not worry if it breaks
Do not overlay the dough on tart shell
Press well,remove excess dough with knife run over corner
Prick with fork
Place cling wrapped baking bean/ rice/ Dal
Bake with Dal for 16mins
Take out the baking Dal carefully and bake it for 4 to 6minutes
Butter turns it crisp once you take out and cool the crust as it will be soft once out of oven
Discard from shell once warm or cool
For brownie:
Mix and Sieve buckwheat flour,cocoa powder twice
Separately take curd and baking soda (do not mix both now)
Mix icing sugar, melted butter,vanilla essence, also add coffee powder to hot milk and dissolve
Add all to the dry ingredients
Mix it without any lumps
Now mix curd and baking soda into the brownie mix
Mix well
Top it with walnut or almond chops
Immediately pour them to the tarts and microwave it for not more than four minutes
Take it out, cut and serve immediately
I topped it with rajgira balls dunk in chocolate spread
If for later use cling wrap it fully(for not to turn hard) and microwave it for 30seconds before eating
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
SIMRAN GUPTA
Manisha Jain
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