Name: WaterChestnut Gnocchi with tomato Sauce recipe by Deepali Dillip at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 2 small boiled potatoes; 1 small boiled carrot; 1 cup singhare ka atta(waterchestnut flour); ¼ cup sooji; ¼ cup GO pizza cheese; Salt to taste; 1.5 cups chopped tomato; 3-4 garlic cloves finely chopped; 1/2 onion finely chopped; Bay leaf 1; Green chilli 2 finely chopped; Pepper to taste; 1/2 tsp sugar (optional); 1/2 tsp chilli flakes (optional); Keya Italian seasoning; Butter ½ tbspn

Ingredients Serving: 2

2 small boiled potatoes
1 small boiled carrot
1 cup singhare ka atta(waterchestnut flour)
¼ cup sooji
¼ cup GO pizza cheese
Salt to taste
1.5 cups chopped tomato
3-4 garlic cloves finely chopped
1/2 onion finely chopped
Bay leaf 1
Green chilli 2 finely chopped
Pepper to taste
1/2 tsp sugar (optional)
1/2 tsp chilli flakes (optional)
Keya Italian seasoning
Butter ½ tbspn

Instructions

Mash potato and carrot.
Add salt, flour, sooji, 1 tbspn olive oil.
Mix well and make a soft dough by adding dry flour.
Take a small portion of the dough, roll it with your hands like a sausage(thickness ¼ inch).
Cut into 1 inch pieces.
Press each piece on the fork separately to create the required texture.
Heat water in a pan.
Add salt and 1 tbspn olive oil.
Once the water starts boiling, lower the flame, add the gnocchi.
Once it comes on top(within 2-3 mins)scoop it out. Keep aside.
Heat 1 tbspn olive oil in a separate pan.
Add the bayleaf, green chillies, finely chopped garlic and saute for 2 mins.
Add chopped onions and cook for 5 mins.
Add the chopped tomatoes, salt, pepper powder.
If tomatoes are sour add sugar to balance the taste.
Add ½ tbspn of Italian seasoning. Cover and cook in low flame for 8-10 mins.
Once cooked, let it cool. Remove the bay leaf and grind it.
In the same pan add a mixture of ½ tbspn of butter and ½ tbspn of olive oil.
Add the sauce, cheese and sauté.
Add the gnocchi followed by ¼ tspn Italian seasoning and chilli flakes.
Garnish with cheese and serve hot.

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