Name: Sweet potato rolls with tangy tomato sauce recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 grams Sweet potatoes; 3 tablespoon desicated Coconut; 3 tablespoon grounded sesame seeds; 1/2cup roasted Sesame seeds; 1/2cup cashewnut powder; 1teaspoon red chilli powder; 1teaspoon dried mango powder; 1teaspoon garam masala; 1teaspoon roasted cumin powder; 1teaspoon brown sugar; 1teaspoon black salt; Salt to taste; 3 table spoon roasted gram flour; 1tablespoon cornflour; Oil for frying; For tangy tomato sauce ....; 2 chopped tomato; 1tablespoon garlic; 1tablespoon onion; 1teaspoon red chilli powder; 1teaspoon black pepper powder; 1teaspoon salt; 1teaspoon vinegar; 1teaspoon tomato sauce; 1teaspoon worcestershire sauce; 1teaspoon chilli flakes; 1teaspoon Italian herbs; 1teaspoon Oil

ABOUT Sweet potato rolls with tangy tomato sauce RECIPE

Very healthy , nutricious ,delicious rolls served with unique tomato sauce.These tempting rolls are made up with sweet potato ,coconut ,cashew and sesame seeds which gives it a soft ,creamy and crispy texture ..

Ingredients Serving: 4

500 grams Sweet potatoes
3 tablespoon desicated Coconut
3 tablespoon grounded sesame seeds
1/2cup roasted Sesame seeds
1/2cup cashewnut powder
1teaspoon red chilli powder
1teaspoon dried mango powder
1teaspoon garam masala
1teaspoon roasted cumin powder
1teaspoon brown sugar
1teaspoon black salt
Salt to taste
3 table spoon roasted gram flour
1tablespoon cornflour
Oil for frying
For tangy tomato sauce ....
2 chopped tomato
1tablespoon garlic
1tablespoon onion
1teaspoon red chilli powder
1teaspoon black pepper powder
1teaspoon salt
1teaspoon vinegar
1teaspoon tomato sauce
1teaspoon worcestershire sauce
1teaspoon chilli flakes
1teaspoon Italian herbs
1teaspoon Oil

Instructions

Peel and cut sweet potato in chunks
Place in pressure cooker with 1 cup of water on high heat till 1 whistle.
Take it out and drain all water
Keep aside for cooling and mash thoroughly.
Add all dry spices and desicated coconut , grounded cashew powder ,grounded sesame seeds together ,mix well .
Now add cornflour and chick pea flour and make a soft dough .
Grab a portion of the dough and form thick rolls.
Keep aside for 5 minutes .
Take roasted Sesame seeds on a plate .
Roll sweet potato rolls over sesame seeds .
Heat oil in a wok to fry rolls .
Lower the heat to medium low .
Fry rolls in small batches .Till golden brown and forms a nice crust .
Drain out on the kitchen towel to absorb extra oil .
For tangy sauce .
Heat oil in a wok add garlic, saute for 1minute .
Add onion, saute till pink and transulent .Add red chilli powder , black pepper and salt .
Add chopped tomatoes in it .
Cook till tomatoes are soft
Add tomato sauce ,vinegar ,and worcestershire sauce
Cook for 2 minutes till everything gets incorporated.
Add italian herbs in it and chilli flakes , mix well and Keep aside for cooling .
Assembling ....
Place tangy tomato sauce on the serving plate and then place hot sweet potato rolls on it .
Serve hot .

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