Name: Strawberry and Chocolate Pannacotta recipe by Anagha Doiphode at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 7 oz (200 ml) milk; 7 oz (200 ml) whipping cream; 1/2 tbsp (5 g) gelatin powder/ Agar - Agar Powder; 1/4 cup sugar; 1 tsp vanilla extract; Hershey's Strawberry Sauce; Hershey's Chocolate sauce; Fresh Strawberries to garnish; Chocolate for garnish

ABOUT Strawberry and Chocolate Pannacotta RECIPE

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. Strawberry and Chocolate Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other berries, cherries, peaches or apricots. It is a wonderful dessert for whenever you have guests invited for dinner especially because you can make it from the beginning in individual servings.

Ingredients Serving: 4

7 oz (200 ml) milk
7 oz (200 ml) whipping cream
1/2 tbsp (5 g) gelatin powder/ Agar - Agar Powder
1/4 cup sugar
1 tsp vanilla extract
Hershey's Strawberry Sauce
Hershey's Chocolate sauce
Fresh Strawberries to garnish
Chocolate for garnish

Instructions

Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes.
In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.
Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I've used 5 oz - 150 ml capacity glasses) or molds and refrigerate until it sets, for about 4 hrs or better overnight.
Before serving pour the Strawberry sauce and Chocolate sauce over the Panna Cotta .
Garnish with Strawberries and Chocolate and Serve Chilled !

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