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Photo of Mohanthal by Vandana Jangid at BetterButter
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Mohanthal

Jul-10-2016
Vandana Jangid
15 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mohanthal RECIPE

A very traditional festive sweet.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Besan from 3 cup chaana dal
  2. Khoya/mawa 1 and 1/2 cup
  3. Ghee for moyan
  4. 2 and 1/2 cup sugar
  5. 1 and 1/4 cup water
  6. Some chopped pistachio or almond
  7. Milk 1 cup or more for making dough

Instructions

  1. In besan add ghee for moyan.
  2. Make a dough with milk.
  3. Make muthiya, for this divide the dough in equal size balls.
  4. Hold the balls in your palm and close it to give a shape of muthiya.
  5. Deep fry these muthiya in ghee.
  6. Let it completely cool down.
  7. In a grinder, grind it and sieve the mixture.
  8. Mix khoya with the Mixture.
  9. Dissolve sugar in water on medium flame till one string consistency.
  10. Mix this with besan mixture.
  11. Garnish with chopped pistachio and almond.
  12. Cut into pieces.

Reviews (1)  

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Md Sartaz
Nov-20-2016
Md Sartaz   Nov-20-2016

Lovely dis umm mah most hai jo bhi ye dis banaya hai uske liye nice soo good.

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