Name: Mohanthal recipe by Mamta Joshi at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Gram flour (Besan) 1 and 1/2 cup (small cup); Clearified butter (Ghee) 1 cup; Condensed milk 200 grams; Cardamom powder 1/6 teaspoon; Nutmeg powder 1/6 teaspoon; Pistachios and almonds chopped; Milk half cup + 2 tablespoons; Saffron strands few soaked in 1/2 cup milk

ABOUT Mohanthal RECIPE

It is a traditional Gujarati recipe with little variation to save time

Ingredients Serving: 4

Gram flour (Besan) 1 and 1/2 cup (small cup)
Clearified butter (Ghee) 1 cup
Condensed milk 200 grams
Cardamom powder 1/6 teaspoon
Nutmeg powder 1/6 teaspoon
Pistachios and almonds chopped
Milk half cup + 2 tablespoons
Saffron strands few soaked in 1/2 cup milk

Instructions

Add 2 tablespoons milk in gram flour and rub it with palm till it looks like crumbs.
Keep it covered for few minutes
Now sieve it so that there are no hard crumbs
If any hard crumb are found, grind it in mixer and sieve again
Heat clarified butter in a heavy bottom pan
Add gram flour and roast on low medium flame for about 15 minutes
Add cardamom powder and nutmeg powder
Add condensed milk with continuous stirring on low heat
Add milk in which we have soaked saffron strands
Mix and stir continuously till mixture thickens and looks like a dough
Now transfer it into a greased the tray and flatten it
Sprinkle Almonds and pistachio flakes and press them gently
Cut into the desired shape
Serve

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