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Photo of Puttu by Sanjula Thangkhiew at BetterButter
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Puttu

Aug-25-2015
Sanjula Thangkhiew
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Puttu RECIPE

It is the most iconic breakfast dish of Kerala served with the Kerala Kadala curry. A healthy and filling breakfast that takes minimum time and effort to make.

Recipe Tags

  • Veg
  • Kerala
  • Steaming
  • Main Dish

Ingredients Serving: 3

  1. 2 cups of Puttu Flour
  2. 1/2 cup of Lukewarm Water
  3. 1/2 cup of Coconut grated
  4. 1/2 tsp of Salt

Instructions

  1. Mix puttu flour and salt together in a bowl. Add water a little at a time and mix well with your fingertips.
  2. Check for a crumbly, moist flour consistency. When pressed between your fist, it should hold its shape but crumble easily when pressed harder
  3. Use a puttu maker for best result. Add about 1-2 tbsp greated coconut to the bottom of the mould.
  4. Add the puttu flour until the mould is filled halfway.
  5. Add another layer of coconut and the rest with the flour.Steam for 8-10 mins
  6. When cooked, using the end of a spatula,unmould by pressing through the mould gently.
  7. Let it cool and then serve with curry.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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shrija Subhash
Feb-26-2017
shrija Subhash   Feb-26-2017

My favourite

Shraddha Patel
Jan-19-2017
Shraddha Patel   Jan-19-2017

Can some 1 share puttu recipe plz?

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