Name: Poha mini uttapam recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Poha- 1cup; Rice flour -2 tbsp; Black pepper-1/2 tsp; Red chilli flakes 1/2 tsp; Salt as per taste; Ginger small piece; Water 1/8 cup; Oil 1tbsp; Black mustard seeds 1 tsp; White sesame seeds-1tsp; Curd 1cup; For garnishing; Capsicum- 3 tsp; Onion -3 tsp; Tomatoes -2 tsp; Chopped coriander leaves-2 tsp

ABOUT Poha mini uttapam RECIPE

These mini uttapam is healthy and easy to make ,no eno or fruit salt is used,can be mada as breakfast or a tea time snack.It is made up of poha and curd with mild spices and veggies.

Ingredients Serving: 5

Poha- 1cup
Rice flour -2 tbsp
Black pepper-1/2 tsp
Red chilli flakes 1/2 tsp
Salt as per taste
Ginger small piece
Water 1/8 cup
Oil 1tbsp
Black mustard seeds 1 tsp
White sesame seeds-1tsp
Curd 1cup
For garnishing
Capsicum- 3 tsp
Onion -3 tsp
Tomatoes -2 tsp
Chopped coriander leaves-2 tsp

Instructions

First take poha wash it under water in strainer and drain excess water.
In a jar of grinder ,add poha, salt,black pepper,red chilli flakes,ginger in small pieces
Add half cup curd and 1/8 th cup water grind it to make paste.
Take out in a bowl.add rice flour to it.
Now in other pan, heat oil add black mustard seeds,sesame seeds as they crackle transfer it to poha paste.
Mix it ,add remaining curd to it,mix well.
Brush little oil on mini uttapam tawa
Place one spoon of batter on each ,sprinkle capsicum,onion,tomatoes and coriander leaves.
Cook at medium flame for 1 minute,flip it and cook for another minute.
Serve hot with tomato ketchup

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