Name: Bread Poha Uttapam recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 4 - 5 pieces of normal bread; 1/2 cup thin poha; 1/2 cup semolina; 1/2 cup curd; 1/2 cup water; Chopped veggies according to your taste; Salt red chilli garam masala and chat masala per taste; 2 tbsp oil

Ingredients Serving: 3

4 - 5 pieces of normal bread
1/2 cup thin poha
1/2 cup semolina
1/2 cup curd
1/2 cup water
Chopped veggies according to your taste
Salt red chilli garam masala and chat masala per taste
2 tbsp oil

Instructions

Cut the sides of the bread.
In a mixer jar blend bread pieces along with mentioned ingredients except veggies
Transfer the batter in a bowl
Adjust water to make the batter just like lidli batter.
Mix 1/2cup veggies in it n mix nicely.
Pour and spread the batter in preheated and greased uttam pan or plain non stick tawa according to space.
Place rest of the veggies over all pieces. Sprinkle few drops of oil over all pieces.
After 2 - 3 mins or when lower part becomes brown, flip all pieces. And let them roast from that side till crisp or light brown.
Transfer in a plate cerve with chutey or sauce.

Similar Recipes