Name: Paneer Tikka recipe by Neha Paliwal at BetterButter
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 3
Ingredients: 250 grams paneer cut into thick cubes; Capsicum 2 whole cut in square shape; Onions 2 whole cut in square pieces; Thick curd 1 cup; Crushed garlic 5 to 6 cloves; Crushed ginger one small piece for flavour(1 tsp); Lemon juice 1 whole lemon; salt as per taste; Turmeric powder 1/2 tsp; Chilli powder as per taste; Coriander powder 1 tsp; Tandoori food color according to your choice of color you desire.I have taken around 1/2 tsp

ABOUT Paneer Tikka RECIPE

This paneer Tikka is so tender inside and crunchy outside! A healthy and tasty starter!

Ingredients Serving: 3

250 grams paneer cut into thick cubes
Capsicum 2 whole cut in square shape
Onions 2 whole cut in square pieces
Thick curd 1 cup
Crushed garlic 5 to 6 cloves
Crushed ginger one small piece for flavour(1 tsp)
Lemon juice 1 whole lemon
salt as per taste
Turmeric powder 1/2 tsp
Chilli powder as per taste
Coriander powder 1 tsp
Tandoori food color according to your choice of color you desire.I have taken around 1/2 tsp

Instructions

Take the curd add salt,chili powder,coriander powder,tandoori color,turmeric powder, ginger and garlic paste and whisk it.
Now add the veggies with paneer and marinade it for atleast 4 hours and keep in fridge, mix them gently.
Now pre heat the otg at 200 degrees at broil function mode for 10 minutes.
Now skew the veggies one by one in skewers . Like first go for capsicum, then paneer, then onion, then again capsicum like a sequence.
After 10 minutes brush the veggies with little oil , broil or roast it for 20 to 25 minutes on the upper shelf at 220 degrees.(varies from oven to oven so please check your paneer in between)
Now after 25 minutes check the paneer and serve it with mint chutney.

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