Name: Vegetable Pakora recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Onion:2; Cabbage:1/4 kg; Carrot:1/4 kg; Ginger and garlic paste:2 spoon; Green chilli:1; Curry leaves : handful; Red chilli powder:1 spoon; Garam Masala:1 spoon; Gram flour : 2 tablespoons; Rice flour:1 tablespoons; Salt:as required; Oil: for frying

ABOUT Vegetable Pakora RECIPE

Can serve as evening snack as well as side dish for lunch

Ingredients Serving: 4

Onion:2
Cabbage:1/4 kg
Carrot:1/4 kg
Ginger and garlic paste:2 spoon
Green chilli:1
Curry leaves : handful
Red chilli powder:1 spoon
Garam Masala:1 spoon
Gram flour : 2 tablespoons
Rice flour:1 tablespoons
Salt:as required
Oil: for frying

Instructions

Wash and grate all the vegetables. Cut onion in to thin slices.
In a mixing bowl take all sliced onion, green chilli, curry leaves and grated carrot and cabbage.
Add all the spices one by one and mix well
Need not add water as the vegetables have wet content.
Heat oil in a fry pan and drop Pakora once the oil turns hot.
Fry till golden brown and crispy.
Repeat the process till the mix is done completely.
Serve hot with Sambar rice.

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