Name: chilly fish recipe by Nilanjana Bhaumik at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: fish fillet 500 gm; one large onion; one large capsicum; ginger paste1-2 tablesspoon; garlic paste 1-2 tablespoon; soyasauce2-3 tablespoon; red chilli sauce 1 tablespoon; green chilli sauce 1 tablespoon; black pepper powder 1 table spoon; green chillies 2-3; vinegar 1/2 tablespoon; some chopped spring onion; corn flour 1-2 tablespoon; sesame oil 1-2 tablespoon; salt, sugar as per taste

ABOUT chilly fish RECIPE

It is a very popular Chinese dish. lots of authentic recepies are available for the dish but I made it in my own way.

Ingredients Serving: 4

fish fillet 500 gm
one large onion
one large capsicum
ginger paste1-2 tablesspoon
garlic paste 1-2 tablespoon
soyasauce2-3 tablespoon
red chilli sauce 1 tablespoon
green chilli sauce 1 tablespoon
black pepper powder 1 table spoon
green chillies 2-3
vinegar 1/2 tablespoon
some chopped spring onion
corn flour 1-2 tablespoon
sesame oil 1-2 tablespoon
salt, sugar as per taste

Instructions

cut fish fillet into medium pieces. marinate them with little ginger- garlic paste, 1 tablespoon soyasauce, salt and black pepper powder for 30 minutes.
add 1 tablespoon corn flour . fry them and keep aside
cut onion and capsicum into square
take red chilli sauce, green chilli sauce, soya sauce, vinegar, chopped green chilli, salt, sugar and black pepper powder in a bowl . add some water to mix them . sauce is ready.
heat the oil , add some ginger - garlic paste, fry till the raw smell gone.
add onion and capsicum and fry for sometime
add sauce to it , boil it for 1 minute
add the fried fish pieces and cook for 2-3 more minutes
mix corn flour with water. add it to thickens the gravy. add slitted green chilli and chopped spring onion

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