Name: Cheese Chili Fish Toast recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Fish Fillets - 6 ( any white fish fillets. .6-10inches each); 2 tablespoons butter, melted; 2teaspoons lemon juice; 2garlic clove, minced; 1tablespoon chopped parsley or Pinch dried parsley; Salt & ground black pepper, to taste; Red chilly flakes -1tsp; Mozarella -1/2cup grated; 1/2 teaspoon vegetable oil; 2tbsp chopped coriander leaves or cilantro

ABOUT Cheese Chili Fish Toast RECIPE

It is very healthy and tasty fish recipe. It is also easy to make recipe.

Ingredients Serving: 2

Fish Fillets - 6 ( any white fish fillets. .6-10inches each)
2 tablespoons butter, melted
2teaspoons lemon juice
2garlic clove, minced
1tablespoon chopped parsley or Pinch dried parsley
Salt & ground black pepper, to taste
Red chilly flakes -1tsp
Mozarella -1/2cup grated
1/2 teaspoon vegetable oil
2tbsp chopped coriander leaves or cilantro

Instructions

METHOD In a bowl, combine garlic, butter, parsley , salt, pepper, lemon juice, and red chilli flakes. .
Place the fish fillets in this mixture.Rub fish fillets with spices. Mix well.
.Cover or seal and place in the refrigerator for 1 hour.
After 1 hour,Remove fish fillets from fridge
Heat oil in a frying pan, add fish pieces Cook until bottom sides cooked well, for approx 2 minutes.
Flip it gently and cook another side over medium flame until 2 minutes
Flip it again,top with chopped coriander,red chilli flakes and grated Mozarella cheese. cover the pan to melt on low flame for 2 -3 minutes.
Switch off the flame and put on a plate.

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