Name: Stuffed Canneloni recipe by kalpana solanki at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 5
Ingredients: For Canneloni:- 1cup maida; 1tsp oil; 1/2tsp salt; For stuffing:- 100 paneer mashed; 30-35 spinach leaves steam and chopped; 1/2tsp green chillies chopped; 3tbsp white sauce; Salt and pepper powder to taste; A pinch of nutmeg powder; For baking:- 3cups white sauce; 3tbsp grated cheese; 1cup tomato sauce

Ingredients Serving: 5

For Canneloni:- 1cup maida
1tsp oil
1/2tsp salt
For stuffing:- 100 paneer mashed
30-35 spinach leaves steam and chopped
1/2tsp green chillies chopped
3tbsp white sauce
Salt and pepper powder to taste
A pinch of nutmeg powder
For baking:- 3cups white sauce
3tbsp grated cheese
1cup tomato sauce

Instructions

For Canneloni:- Combine all ingredients of canneloni and add water and make a soft dough. Keep aside for 15 minutes.
For stuffing:- Mix spinach, paneer, green chillies, nutmeg powder, white sauce, salt and pepper.
Roll out the dough into small thin rounds. Boil lots of water and add a tbsp oil to it.
Cook the rolled out rounds in water for a minutes or till they float up in water.
Fill each round portion with 1 tbsp of stuffing and roll it into cylindrical shapes.
Arrange on a greased baking dish. Mix white sauce and tomato sauce.
Pour over the canneloni and top with grated cheese.
Decorate with tomato and capsicum slices.
Bake in a hot oven at 200℃ for 15 minutes till the cheese has melted.
Serve hot with garlic bread.
Arrange on a greased

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