Name: Corn cannelloni recipe by Sandeepa Dwivedi at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1cup plain flour; 1/2cup fine semolina; 1tsp orgeano; 1tsp Italian seasoning; 1tsp chilli flakes; 1tsp black pepper; 1cup chopped mushroom; 1/2 chopped capsicum; 1cup chopped spinach; 1spoon sun dried tomatoes; 1/2 cup corn; 1 cup milk; 1 tsp nutmeg; 1tbsp salt; 1 tsp garlic powder; 1 tsp fresh ginger; 1spoon oil; 1tsp butter; 1spoon mozeralla cheese

ABOUT Corn cannelloni RECIPE

Canelloni is a type of pasta which in cyclindrical shape n that is most demanded recipe by kids.i make healthy version of cannelloni which filled with corn, mushroom n spinach .

Ingredients Serving: 4

1cup plain flour
1/2cup fine semolina
1tsp orgeano
1tsp Italian seasoning
1tsp chilli flakes
1tsp black pepper
1cup chopped mushroom
1/2 chopped capsicum
1cup chopped spinach
1spoon sun dried tomatoes
1/2 cup corn
1 cup milk
1 tsp nutmeg
1tbsp salt
1 tsp garlic powder
1 tsp fresh ginger
1spoon oil
1tsp butter
1spoon mozeralla cheese

Instructions

Take a bowl add plain flour, orgeano, semolina n salt mix well ,add 1 spoon oil and with the help of water make soft dough.n keep aside for 1/2an hour.
Now take a pan with 2 cup water let it boil now add chopped mushroom & spinach let it boil for 5-6 min strain it . keep aside.
Now take a pan add 1 tbsp olive oil crushed ginger ,capsicum & dried tomato saute it now add boiled spinach , mushrooms & corn mix well.
Now knead dough , take small portion of dough & roll like chapati .
Cut in 4 equal shape , make it Square now stuff the mixture & cover with the help of water.
Do same process with all. now preheat oven at 200 degree celsius.
Grease the mould put all cannelloni spread white sauce & let it bake for 10-15min.
Now take out and serve hot.

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