Name: Canneloni (pasta cake ) recipe by Rajni Anand at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For arabiata sauce; 2 tbsp olive oil; 1 tbsp tiny chopped garlic; 2 tbsp finely chopped Onion; 1 tbsp chilli flakes; 1 tbsp dried herbs; Few fresh herbs (optional); 1 cup tomato puree (home made); 1/2 cup store bought tomato puree; Salt and pepper to taste; For.pasta; 4 -6 shells of canneloni pasta; 1 cup cheese (mix of mozrella processed cheddar etc; Few cherry tomato and.basil leaves for garnishing

ABOUT Canneloni (pasta cake ) RECIPE

This is new way of presenting canneloni.pasta on form of savoury cake

Ingredients Serving: 4

For arabiata sauce
2 tbsp olive oil
1 tbsp tiny chopped garlic
2 tbsp finely chopped Onion
1 tbsp chilli flakes
1 tbsp dried herbs
Few fresh herbs (optional)
1 cup tomato puree (home made)
1/2 cup store bought tomato puree
Salt and pepper to taste
For.pasta
4 -6 shells of canneloni pasta
1 cup cheese (mix of mozrella processed cheddar etc
Few cherry tomato and.basil leaves for garnishing

Instructions

For arabiata sauce heat a sauce pan.
To this add oil. Heat it then add chopped garlic and onion and cook for few minutes
Then add tomato pureed,chilli flakes,herbs,Salt and pepper.
Let it simmer for 20 minutes for flavours to blend.
Boil canneloni pasta till soft.
Now line a loose button baking tin .
Spread arabiata sauce all over.
Top it with cheese.
Cut canneloni shells according to height of pan.
Fill canneloni shells with arabiata sauce and arrange it vertically on sauce and cheese bed.
Again cover with arabiata sauce and cheese.
Bake in a preheated oven at 190 degree for 18-20 mins

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