Name: Pasta bake recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Boneless chicken (vegetarians can omit this) - 200 gm; Chopped bell peppers (red, green, yellow) - 1/2 cup; Chopped garlic - 1 tbsp; Chopped green chillies - 1 tbsp; Chopped carrots - 1/2 cup; Boiled pasta - 1.5 cup; Oregano as per taste; Chilli flakes as per taste; Thyme/rosemary as per taste; Grated cheese (cheddar, mozzarella) as per taste; Refined oil/olive oil as required; Salt as per taste; Butter - 2 tbsp; Maida - 2 tbsp; Milk - 1 cup; Pepper as per taste

Ingredients Serving: 4

Boneless chicken (vegetarians can omit this) - 200 gm
Chopped bell peppers (red, green, yellow) - 1/2 cup
Chopped garlic - 1 tbsp
Chopped green chillies - 1 tbsp
Chopped carrots - 1/2 cup
Boiled pasta - 1.5 cup
Oregano as per taste
Chilli flakes as per taste
Thyme/rosemary as per taste
Grated cheese (cheddar, mozzarella) as per taste
Refined oil/olive oil as required
Salt as per taste
Butter - 2 tbsp
Maida - 2 tbsp
Milk - 1 cup
Pepper as per taste

Instructions

Heat the pan, add oil. Add the chopped garlic and chillies. Saute for a while then add the chicken pieces. Once the chicken is browned slightly add the chopped vegetables, salt and all the spices. Cook till done.
Add the boiled pasta and keep aside. To make the white sauce, heat a pan, add the butter. Once it melts, add the maida and keep stirring.
Once the maida is cooked, slowly add the milk while stirring. Add salt and pepper. Once it is thick, and bubbles, switch off the flame.
Now, to assemble, grease a baking tray, mix the cooked pasta into the white sauce. Put this into the baking tray. Spread grated cheese, some oregano and chilli flakes. Bake for 20 minutes in a preheated oven at 200 degree centigrade. Cut and serve.

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