Name: Baked pasta recipe by Swati Bhargava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Pasta 180 grams; Milk 300 mili litre.; Capsicum 1; Onion 1; Butter 2 tea spoon; Flour 2 and half tea spoon; Oil 2 tea spoon; Salt 2 tea spoon; Black pepper 1/2 tea spoon; Corn 1 small cup; Cheese 1 small cube

ABOUT Baked pasta RECIPE

A taste which is not popular everywhere,but loved by people who taste it.

Ingredients Serving: 4

Pasta 180 grams
Milk 300 mili litre.
Capsicum 1
Onion 1
Butter 2 tea spoon
Flour 2 and half tea spoon
Oil 2 tea spoon
Salt 2 tea spoon
Black pepper 1/2 tea spoon
Corn 1 small cup
Cheese 1 small cube

Instructions

Take 3 glasses of water then put salt,oil and pasta into it. And boil pasta.
Chop onion and capsicum
Take a sauce pan then put butter or melted butter. Heat it then add flour and stir for 2 minutes on low flame. Add milk and boil it for 2-3 minutes. Sprinkle black pepper. Sauce is ready
Grease a baking dish then layer by layer put white sauce chopped vegetables and pasta and corn over it. Grate some cheese as topping. Sprinkle some seasoning likely. Bake at 180°C. Pasta is ready.

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