Name: Baked cheesy pasta recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pasta 2 cups; Mushrooms 8 number; Tomatoes 5 numbers; Mozeralla cheese grated 1 cup; Chilly flakes 2 tablespoon; Oregano 1 tablespoon; Pepper powder 2 teaspoon; Onion chopped 1 number; Garlic chopped 10 cloves; Oil 3 tablespoon; Salt

Ingredients Serving: 4

Pasta 2 cups
Mushrooms 8 number
Tomatoes 5 numbers
Mozeralla cheese grated 1 cup
Chilly flakes 2 tablespoon
Oregano 1 tablespoon
Pepper powder 2 teaspoon
Onion chopped 1 number
Garlic chopped 10 cloves
Oil 3 tablespoon
Salt

Instructions

Boil water and one teaspoon salt and one tablespoon oil
While boiling add pasta
Cook till it is soft don't over cook
Blanch tomatoes
Strain pasta and keep a cup of this water Tobe used later
Keep the pasta under running tap water to stop them cooking itself anymore and not sticking eachother
Remove the skin and take Puree
Heat a pan add one tablespoon oil and short finely chopped garlic
Add finely chopped onion and short till golden
Add finely chopped mushrooms and saute well
And the puree of tomatoes and let them boil
Add oregano chilli flakes pepper powder and salt
Add the strained water when the tomato mixture becomes thick. This will improve the texture of the gravy
Finally add pastas and mix well
Add some cheese and mix well
Preheat over at 180 degrees
Transfer the pasta to a baking tray and sprinkle full cheese over it and bake it for 5 minutes
Serve hot

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