Name: Baked cheesey vegetable pasta recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2cup spiral pasta; 1sliced capcicum; 1/2 sliced red bellpaper; 1/2sliced yellow bellpaper; 2sliced onion; 1sliced carrot; 2amul cheese slice; 4spoon white mayonnaise; 4spoon tomato ketchup; 1spoon soya sauce; Some black olive; salt as per taste; 1/2spoon black paper; 1spoon red chilly flakes; 1spoon oregano; 3to4bassil leaves; 3spoon olive oil; 1spoon ginger garlic paste

ABOUT Baked cheesey vegetable pasta RECIPE

Pasta is a italian dish but i made it with my own style and its so cremy and tasty

Ingredients Serving: 4

2cup spiral pasta
1sliced capcicum
1/2 sliced red bellpaper
1/2sliced yellow bellpaper
2sliced onion
1sliced carrot
2amul cheese slice
4spoon white mayonnaise
4spoon tomato ketchup
1spoon soya sauce
Some black olive
salt as per taste
1/2spoon black paper
1spoon red chilly flakes
1spoon oregano
3to4bassil leaves
3spoon olive oil
1spoon ginger garlic paste

Instructions

Take a pan add water boil it add pasta 1spoon oil 1/2spoon oil and cook till it becomes soft
Strain the pasta and wash with cold water so that it does not stick
Take a pan heat it add 2spoon oil add sliced onion saute well add 1spoon ginger garlic paste and cook for a mintue
Add all sliced vegetables and cook for 1mintue
Take a bowl add meyonise ,tomato ketchup,and soya sauce and mix it well
Now put this mixture into cooked vegetales and mix well put all spices and mix well
Add boil pasta and mix well
Take a microwave safe bowl put pasta into the bowl add olive spread amul cheese sheets and bassil leaves and bake for 2mintues on high flame
Your yummy pasta is ready to serve
Serve hot and spirnkle oregano and chilly flakes
Your

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