Name: Poha with lots of veggies recipe by Neha Agarwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Thick Poha 2 cup; Sliced onion 2; Chopped green capsicum 1; Chopped Cabbage 100gm; Chopped French beans 5-6; Chopped tomato 1; Chopped Carrot 1/2pc; Chopped green chilli 1; Curry leaves 7-8; Peanuts 7-8; Chopped coriander for garnishing; 1/2 spoon oil; Mustard seeds 1/4 spoon; Salt; Lemon Juice 1 Spoon; Sugar 1 spoon(optional)

ABOUT Poha with lots of veggies RECIPE

Its a healthy breakfast with less oil.

Ingredients Serving: 2

Thick Poha 2 cup
Sliced onion 2
Chopped green capsicum 1
Chopped Cabbage 100gm
Chopped French beans 5-6
Chopped tomato 1
Chopped Carrot 1/2pc
Chopped green chilli 1
Curry leaves 7-8
Peanuts 7-8
Chopped coriander for garnishing
1/2 spoon oil
Mustard seeds 1/4 spoon
Salt
Lemon Juice 1 Spoon
Sugar 1 spoon(optional)

Instructions

Strain the poha 2 times in a running water. And keep it aside for 10 min.
Heat the oil in a pan. And add mustard seeds in it. When the seeds will start spluttering add peanuts, Curry leaves and green chilli. Fry it for 10 sec.
Add all the vegetables except tomato. And fry it for 5 min. Add salt in it. Keep the flame low.
Add sugar and lemon. Mix it well.
Add poha in it and mix it well again.
Add tomato and Cover the pan with lid and let it be cooked on low flame for other 2 min.
Garnish it with coriander and the Poha is ready to eat.

Similar Recipes