Name: Poha tikki recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: Poha - 2 cups; Onion - 1 big chopped; Garam masala - 1 tsp; Turmeric - 1/2 tsp; Red chilli powder - 1 tsp; Lemon - 1/2; Salt to taste; Lots of coriander; Green peas - 1/2 cup boiled

ABOUT Poha tikki RECIPE

Quick, healthy and easy tikkis made with Poha for a happy breakfast or tea snack.

Ingredients Serving: 4

Poha - 2 cups
Onion - 1 big chopped
Garam masala - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Lemon - 1/2
Salt to taste
Lots of coriander
Green peas - 1/2 cup boiled

Instructions

Was the Poha and keep aside
Boil green peas in sufficient water and strain
Now smash the soaked Poha with fingers
Add the green peas and all the ingredients
Mix well smashing few green peas
Make small round Poha tikkis and fry in a flat pan with some oil. Fry well on both sides
If while making tikkis mixture seems to be dry then add few spoons of water sufficient enough to make tikkis.
Serve nice fried tikkis with sauce or mixture of Mayo and tomatoe sauce.

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