Name: Idly with lots of veggies recipe by Sarika Kumar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup oats; 12 cup fine suji; 12 cup fresh or sour curd; Water as required; 1 tsp Eno or 12 tsp baking soda; vegetables like broccoli, red , yellow and green capsicums,onions, carrot according to taste; Salt and pepper to taste; Coriander leaves for garnishing

ABOUT Idly with lots of veggies RECIPE

It is quick and healthy weight loss recipe. oats are healthy and helps in weight loss. vegetables make the dish tasty and healthy

Ingredients Serving: 4

1 cup oats
12 cup fine suji
12 cup fresh or sour curd
Water as required
1 tsp Eno or 12 tsp baking soda
vegetables like broccoli, red , yellow and green capsicums,onions, carrot according to taste
Salt and pepper to taste
Coriander leaves for garnishing

Instructions

Take oatsgrinder and grind it to a fine flour
Add sooji and mix both
Cut all the vegetables in desired shape and keep it aside
Add curd in the mixture of oats and sooji
Stir the idly batter very well, the batter should have a medium consistency
Cover and allow the batter to sit for 5 to 6 minutes
Grease the idly moulds with little oil
Heat water in the idly steamer or pressure cooker without whistle
Now add salt as per taste and stir the mixture very well
Add Eno or baking soda and stir very well so that eno is mixed evenly in the batter
pour the oats idly batter in a greased idly moulds
Try to use all the batter in one steaming
place the moulds in steamer and steam the idlis for 10 - 12 minutes
Allow the steamed idlis to stand for few minutes
Remove them with a spoon and cut all the idlis in desired shape
Take a big non stick wok
Heat 12 tsp oil and add all the vegetables
Saute the vegetables for 5 to 7 minutes
Add idly pieces and Mix well
Add salt and pepper
Serve hot with coconut chutney

Similar Recipes