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Photo of Paneer keema Pao by Avni Sarit at BetterButter
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Paneer keema Pao

Jun-22-2016
Avni Sarit
20 minutes
Prep Time
15 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Paneer keema Pao RECIPE

Cottage cheese keema wrapped in Pao

Recipe Tags

  • Easy
  • North Indian
  • Baking
  • Frying
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 1

  1. Cottage Cheese - 250gms
  2. Onion, finely chopped - 1
  3. Tomato - 1
  4. Green chillies - 1-2
  5. Pao - 1 packet
  6. Salt to taste
  7. mayonnaise - 2 tbsp
  8. black pepper to taste
  9. turmeric - 1/2 tsp
  10. ketchup - 1 tbsp

Instructions

  1. Heat oil in a pan. Saute onions, tomatoes and green chillies for 3-4 minutes. Mash paneer and add in a pan.
  2. Add black pepper and salt
  3. Take pao and fry on tawa using butter.
  4. Place the bhurji in between the pao
  5. Add mayonnaise as shown in pic
  6. Serve hot

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Avni Sarit
Jun-22-2016
Avni Sarit   Jun-22-2016

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