Name: Keema Pulav recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Mutton mince (keema) - 300 gms; Basmati rice - 3 cups; Water - 6 cups; For the keema fry:; Onion chopped - 2 large; Ginger garlic paste - 2 tbsps; Red chilli powder - 1 tbsp; Turmeric - 1/2 tsp; Salt to taste; Water - 1/2 cup to cook; Oil - 3 tbsps; For tempering :; Onion - 1 large thinly sliced; Green chillies - 3 to 4 sliced; Curry leaves - a handfull; Kasuri Methi leaves - 1/4 cup; Whole spices :; Cardamon - 2; Cloves - 2; Cinnamon - 1 "; Bay leaves-2; Ghee - 2 tbsps; Salt

ABOUT Keema Pulav RECIPE

An easy delicious pulav made with Mutton mince. Spicy, full of flavours, looks simple yet nothing less than a biryani. Can be served as a one pot meal. Make it on your weekend or for your special guests. It's always inviting.

Ingredients Serving: 4

Mutton mince (keema) - 300 gms
Basmati rice - 3 cups
Water - 6 cups
For the keema fry:
Onion chopped - 2 large
Ginger garlic paste - 2 tbsps
Red chilli powder - 1 tbsp
Turmeric - 1/2 tsp
Salt to taste
Water - 1/2 cup to cook
Oil - 3 tbsps
For tempering :
Onion - 1 large thinly sliced
Green chillies - 3 to 4 sliced
Curry leaves - a handfull
Kasuri Methi leaves - 1/4 cup
Whole spices :
Cardamon - 2
Cloves - 2
Cinnamon - 1 "
Bay leaves-2
Ghee - 2 tbsps
Salt

Instructions

Wash and soak the basmati rice for 15 minutes
Add oil to a deep pressure pan. Add ginger garlic paste and saute. Next throw in the chopped onions and saute till slighty browned.
Add spices and a little salt. Saute for a minute and add in the washed Mutton mince.
Stir fry for few minutes add 1/2 cup water and pressure cook for 2 whistles. Check if done on cooling or Simmer covered for few minutes.
In the mean while add the 6 cups water required for the rice to cook along with the whole spices, ghee and salt. Cook in a rice cooker. Once done open and fluff it in a wide big thali/ plate.
Take a wide kadhai for tempering. Add oil. Throw in the sliced onions, curry leaves, green chillies, crushed methi leaves. Saute.
Add the cooked fluffed rice to it. Now add the cooked keema. Stir fry on high mixing well.
Yummy Keema Pulav ready to dig in.

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