Name: Keema Tomato Pulao recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2.5 cup Basmati rice soaked in water for 30 minutes; 1/2 onion chopped; 1/2 tomato chopped; 1 cup minced mutton boiled; Water; Salt as required; 1 medium potato chopped into small pieces; 1-2 cinnamon stick; 2-3 cardamom pods; 2 tsp coriander chopped; 2 tsp ginger garlic paste; Ghee 2-3 tsp; 1 tsp red chilly powder; 1 green chilly; 1 tsp shahi jeera powder; 1/2 tsp cumin powder; 1/2 tsp Garam Masala

ABOUT Keema Tomato Pulao RECIPE

Pulao made with mutton keema(minced mutton)and Tomato.

Ingredients Serving: 4

2.5 cup Basmati rice soaked in water for 30 minutes
1/2 onion chopped
1/2 tomato chopped
1 cup minced mutton boiled
Water
Salt as required
1 medium potato chopped into small pieces
1-2 cinnamon stick
2-3 cardamom pods
2 tsp coriander chopped
2 tsp ginger garlic paste
Ghee 2-3 tsp
1 tsp red chilly powder
1 green chilly
1 tsp shahi jeera powder
1/2 tsp cumin powder
1/2 tsp Garam Masala

Instructions

Take oil in a pressure cooker ,add salt,cinnamon and cardamon.Add the potato pieces and fry it.Add turmeric and red chilly powder.Add chopped potatoes.Fry it for some time.
Add the boiled mutton keema and mix it well.Add ginger garlic paste and red chilly powder.
Add the soaked rice over the keema,do not stir it.Put shahi jeera powder,cumin powder and Garam Masala .Mix it well.
Add 3 cups of water and pressure cook on high flame for 6 minutes.Once the steam comes out ,open the cooker and stir it.Add chopped coriander,green chilly and ghee.
Serve it hot.

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