Name: Rotizza recipe by Subha Senthil at BetterButter
Prep time: 1700 min
Cook time: 10 min
Total time: 1710 min
Yield: 1
Ingredients: Leftover roti -1; pizza sauce - 2 tbsp; onion - 2 tsp ( chopped lengthwise); cherry tomatoes halved- 1/4 cup; paneer cubes - 1/4 cup; coloured bellpeppers - 1/4 cup ( chopped lengthwise ); mixed herbs - 2 tsp; chilly flakes - 2 tsp; butter - 2 tsp; grated cheddar and mozerralla cheese - 1/4 cup each; boiled sweet corn - 2 tsp

ABOUT Rotizza RECIPE

Pizza from leftover rotis

Ingredients Serving: 1

Leftover roti -1
pizza sauce - 2 tbsp
onion - 2 tsp ( chopped lengthwise)
cherry tomatoes halved- 1/4 cup
paneer cubes - 1/4 cup
coloured bellpeppers - 1/4 cup ( chopped lengthwise )
mixed herbs - 2 tsp
chilly flakes - 2 tsp
butter - 2 tsp
grated cheddar and mozerralla cheese - 1/4 cup each
boiled sweet corn - 2 tsp

Instructions

Heat a tawa, rub it with butter. place the leftover roti and cook it in medium flame till it turns slightly crispy
Apply pizza sauce over the roti , spread a layer of cheese
Arrange the vegetables and paneer cubes and cover it with grated cheese
Top it with mixed herbs and chilly flakes
cook covered in medium flame till the cheese melts
Transfer it to a serving dish , serve it with mixed herbs and sauce

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