Name: ROTIZA (FUSION OF ROTI AND PIZZA) recipe by Harini Balakishan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 3/4 cup wheat flour; salt; Three tomatoes; 15 pods of garlic; two spoon chilly powder; chopped onion; sweet corn boiled; coriander chopped; oil; butter two spoon; cheese; lemon juice; pepper powder

ABOUT ROTIZA (FUSION OF ROTI AND PIZZA) RECIPE

It is a best alternative to make kids eat healthy food instead of junk. Though the process is bit lengthy it is worth it

Ingredients Serving: 2

3/4 cup wheat flour
salt
Three tomatoes
15 pods of garlic
two spoon chilly powder
chopped onion
sweet corn boiled
coriander chopped
oil
butter two spoon
cheese
lemon juice
pepper powder

Instructions

mix wheat flour, salt, oil with water into a soft dough
burn tomatoes and garlic on flame
heat oil in a kadai fry chopped onion till golden
next add peeled burnt tomato and garlic
add chilly powder salt, and mix
grind after cooling. burnt tomato chutny is ready
for corn salsa mix one cup of corn, one finely chopped onion, butter, chopped coriander, lemon juice, butter, salt and pepper powder
roll thin chapathi out of the wheat dough, spread burnt tomato chutny
spread corn salsa and grated on the chutny.
cover with another thin chapathi
put on hot tawa and bake by adding oil

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