Name: Roti Pizza recipe by Tania Deb at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3
Ingredients: 2-3 ready chapatis or roti; 1/2 of a green bell pepper cut into small cubes; 1/2 of a red bell pepper cut into cubes; 1/2 cup of grated mozzarella cheese; 10-15 pieces of paneer cubes; 1/2 of yellow bell pepper cut into small cubes; 1 tablespoon of chilli flakes; 1 tablespoon of Italian seasonings; 1/3 tablespoon of oregano; 2 tablespoon of tomato ketchup; salt 1/4 tablespoon; 1 onion cut into cubes; 2 pods of garlic crushed; 1 tablespoon of butter

ABOUT Roti Pizza RECIPE

Sometimes when leftover chapatis or Rotis are there, I turn them as pizza and in result no leftovers are anymore. With Italian seasonings and looks but with a desi touch. These Roti Pizza can be served as a snacks and as a mini meal spreading veggies and paneer over it.

Ingredients Serving: 3

2-3 ready chapatis or roti
1/2 of a green bell pepper cut into small cubes
1/2 of a red bell pepper cut into cubes
1/2 cup of grated mozzarella cheese
10-15 pieces of paneer cubes
1/2 of yellow bell pepper cut into small cubes
1 tablespoon of chilli flakes
1 tablespoon of Italian seasonings
1/3 tablespoon of oregano
2 tablespoon of tomato ketchup
salt 1/4 tablespoon
1 onion cut into cubes
2 pods of garlic crushed
1 tablespoon of butter

Instructions

Heat a pan with a tablespoon of batter and sauté the vegetables, Paneer, onion, garlic with salt for 2-3 minutes in medium flame.
In a plate, take a roti and spread tomato ketchup over it. Spread some veggies and paneer over it and sprinkle some cheese and Italian seasonings over it. Cover with another chapati or roti and again spread ketchup, remaining veggies and cheese
Spread some more Italian seasonings, little oregano and chilli flakes over it and microwave it for 30 seconds
Cut and serve hot
Enjoy the Desi Pizza with an Italian touch

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