Name: Roti pizza recipe by Ekta Saboo at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 2 Roti (left over Roti or fresh); 1/2 cup suji (no need to roast); 1/4 cup oats (optional ); 1/2cup curd; 1tsp malai [cream]; 1/4cup fine chopped capsicum; 1/4 cup fine chopped onion; 1/4cup chopped tomato; 2 to 3 tsp grated carrot; 1 to2 tsp chopped coriander; Salt to taste; 1/4tsp green chilli or as per taste; Water as required; 1 tsp moti rai [mustard seeds]; 2tsp oil; 1 cube cheese

Ingredients Serving: 2

2 Roti (left over Roti or fresh)
1/2 cup suji (no need to roast)
1/4 cup oats (optional )
1/2cup curd
1tsp malai [cream]
1/4cup fine chopped capsicum
1/4 cup fine chopped onion
1/4cup chopped tomato
2 to 3 tsp grated carrot
1 to2 tsp chopped coriander
Salt to taste
1/4tsp green chilli or as per taste
Water as required
1 tsp moti rai [mustard seeds]
2tsp oil
1 cube cheese

Instructions

Take a bowel put suji, oats and all chopped vegetables in it .
Add curd and malai in it.
Than add salt ,green chilli and mix properly .
Add little bit of water and make a batter which has spreadable consistency .
Take a Roti (or bread) and spread the mixture on one side.
Heat a tawa on the gas with 1/2 tsp oil.
When oil is hot put 1/4tsp moti rai [mustard seeds] in it
When the mustard seeds crackle, Put the roti on it with the spread surface facing down.
Cook properly and turn it
Spread few drops of oil if required.
Cook till the Plain side of Roti becomes crunchy .
Your Roti pizza will be ready .garnish with grated cheese on top.
Cut it and serve it with ketchup.

Similar Recipes