Name: Roti Pizza recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: Left over roti- 1; Leftover mixed veg- 1/2 bowl; Tomato Sauce 1 tbsp; Chilli sauce 1 tbsp; Cheese- 1 small cube; Paneer- 1 small cube; Black pepper- 1 pinch; 1/2 tbsp oil; Salt to taste

ABOUT Roti Pizza RECIPE

I make everything in limited quantity so it isn't wasted, however sometimes something is left. Here's presenting a roti pizza made with leftover rotis.

Ingredients Serving: 2

Left over roti- 1
Leftover mixed veg- 1/2 bowl
Tomato Sauce 1 tbsp
Chilli sauce 1 tbsp
Cheese- 1 small cube
Paneer- 1 small cube
Black pepper- 1 pinch
1/2 tbsp oil
Salt to taste

Instructions

Heat a non-stick tawa and spread the oil with roti.
Spread tomato and chilli sauce on the roti perfectly, now spread the grated cheese, then spread the mix veg on it. Top it with the sauce, then paneer and the cheese once again.
Now sprinkle black pepper and salt on top and cover it with a big plate.
After 2 minutes, open and cut it with a pizza cutter and serve.

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