Name: CONIZZA recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: Maida - 11o gm; Yeast - 5 gm; Sugar - 1 tsp; Salt - 1/2 tsp; Milk - 1 tbsp; For stuffing; Chopped chicken pieces - 1/2 cup; Chopped red Bell pepper - 1/2 cup; Capsicum chopped- 1/2 cup; Boiled sweet corn- 1/2 cup; Chopped chillies - 1 tbsp; Chopped onion - 1/4 cup; Shredded cheese - 1/2 cup; Oregano - 1 tsp; Chilly flakes - 1.tsp; Crushed pepper - 1/2 tsp

ABOUT CONIZZA RECIPE

A spicy lovely Sunday with a spicy snack... Made "CONIZZA", cone shaped baked pizza bread, stuffed with corns, veggies, little chicken and a bit of cheese.

Ingredients Serving: 7

Maida - 11o gm
Yeast - 5 gm
Sugar - 1 tsp
Salt - 1/2 tsp
Milk - 1 tbsp
For stuffing
Chopped chicken pieces - 1/2 cup
Chopped red Bell pepper - 1/2 cup
Capsicum chopped- 1/2 cup
Boiled sweet corn- 1/2 cup
Chopped chillies - 1 tbsp
Chopped onion - 1/4 cup
Shredded cheese - 1/2 cup
Oregano - 1 tsp
Chilly flakes - 1.tsp
Crushed pepper - 1/2 tsp

Instructions

Red bell peppers, capsicum, chicken pieces, onion, chillies and sweet corn.
Mix dry yeast ,sugar and salt with maida and make soft dough. Keep 60 minutes for rest. Make aluminium cone. After 1 hour punch to remove the airetion from the dough. Roll the dough and cut to make stripes. Spiral the stripes on the aluminium cones . Rest for another 15 minutes. Brush milk on the cones.
Bake in preheated oven for 15 minutes. Remove cones from foil.
Mix all the stuffing ingredients with spices and fill it in the cones. Topped with grated cheese and serve conizza.

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