Name: Quesadilla cum Rottza recipe by Mamta Murarka at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Maida,extra for kneading and dusting 2 cups; Butter or olive oil 3 tablespoon; Salt 1/2 teaspoon; Water at room temperature 3/4 cup; For stuffing; Chopped onion 2; Chopped capsicum 1; Chilli sauce 1 tablespoon; Pizza pasta sauce 1 tablespoon; Mayonise 1/2 tablespoon; Tomato sauce 1/2 tablespoon; Black pepper powder 1/2 teaspoon; Chilli flakes(if u want extra spicy) 1/2 teaspoon; Grated chesse 1 cup; Butter; Water

Ingredients Serving: 4

Maida,extra for kneading and dusting 2 cups
Butter or olive oil 3 tablespoon
Salt 1/2 teaspoon
Water at room temperature 3/4 cup
For stuffing
Chopped onion 2
Chopped capsicum 1
Chilli sauce 1 tablespoon
Pizza pasta sauce 1 tablespoon
Mayonise 1/2 tablespoon
Tomato sauce 1/2 tablespoon
Black pepper powder 1/2 teaspoon
Chilli flakes(if u want extra spicy) 1/2 teaspoon
Grated chesse 1 cup
Butter
Water

Instructions

Mix the ingredeint of tortilla .untill the dough forms n all the ingredeints come together.
Turn the dough on to a floored surface n knead several times untill the dough is smooth. form into a ball,cover it with towel and let the dough rest foe 15 to 20 minutes
Pre heat the frying pan over medium heat
Divide the dough into 8 portions n roll into balls
Flatten the ball using the rolling pin to roll the each ball into 8 to 9 inch circle.
cook tortilla on medium heat for 35 to 40 seconds on each side or untill u see light brown spots n the tortilla is puffy.
Do the same with all the 8 divide portion of dough.
For stuffing
Mix all the sauces+mayonise+oregan+black pepper+chilli flakes(if you are using it )
Take one tortilla on plain surface ,spread the sauces mix onto it ,add onion and capsicum and grated cheese on top
Take one more tortilla,spread the sauces mix onto it and keep this tortilla on cheese .make like a sandwich.
Now use butter and cook the tortilla from both the sides.

Similar Recipes