Name: Quesadilla recipe by Poonam Kothari at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Chopped mixed vegetables (onions,capsicum, red and yellow bell peppers, cabbage) - 1 Cup; Paneer, cut in cubes - 1/4 Cup; Boiled corn and green peas - 1/4 Cup; Boiled potatoes, cut in cubes - 1/4 Cup; Ketchup - to taste; Grated cheese - to taste; Salt - to taste; oregano and chilly flakes - to taste; butter - 2-3 tbsp; Green chili +ginger +garlic paste - 1-2 tsp; Salt to taste; Oil - 11/2 tsp; For dough : Maida and wheat flour - 50:50 1 Cup each

ABOUT Quesadilla RECIPE

A healthy recipe with lots of veggies. Best way to make your children eat vegetables.

Ingredients Serving: 4

Chopped mixed vegetables (onions,capsicum, red and yellow bell peppers, cabbage) - 1 Cup
Paneer, cut in cubes - 1/4 Cup
Boiled corn and green peas - 1/4 Cup
Boiled potatoes, cut in cubes - 1/4 Cup
Ketchup - to taste
Grated cheese - to taste
Salt - to taste
oregano and chilly flakes - to taste
butter - 2-3 tbsp
Green chili +ginger +garlic paste - 1-2 tsp
Salt to taste
Oil - 11/2 tsp
For dough : Maida and wheat flour - 50:50 1 Cup each

Instructions

Heat a deep pan and add butter.
Suate onions, add ginger chilli paste and the mixed veggies.
Stir and add a little red chili powder. Add potatoes, green peas, corn and paneer.
Add ketchup, salt, oregano and chilli flakes.
Stir and turn off the gas. Let it cool to room temperature. Add cheese.
To make Quesadilla --Roll small chapati put stuffing on that. Cover with another chapati and seal the edges with a fork. Shallow fry BY applying butter on both the sides.
Serve hot.

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