Name: Meethi wheatflour mathri recipe by Ruchiajay Mahant at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Ingredients: Wheat flour-2 cups; All purpose flour/maida- 2 tbsp; Semolina/suji/rava-1 /2cup; Sesame seeds-1/2 cup; Clarified butter/ghee-1/2 cup; Oil for frying; Sugar syrup -slightly more than 1/2 cup

ABOUT Meethi wheatflour mathri RECIPE

These mathris are made of wheatflour,til and leftover sugar syrup.crispy from out and soft from inside.It's any time snack

Ingredients Serving: 5

Wheat flour-2 cups
All purpose flour/maida- 2 tbsp
Semolina/suji/rava-1 /2cup
Sesame seeds-1/2 cup
Clarified butter/ghee-1/2 cup
Oil for frying
Sugar syrup -slightly more than 1/2 cup

Instructions

I took leftover sugar syrup of gulab jamun.Take it in bowl and bring it to room temperature.
Arrange Ingredients
To wheat flour add all purpose flour
Then add semolina
Next add sesame seeds.
Add clarified butter.mix well
Flour should hold the shape.
Mix flour with syrup ,knead hard dough
Like this ,keep it for rest for 20minutes.
After 20 min .make this much size of equal balls of dough .
Make all like this
Take one ball at time and press it in between hands to shape it.
Heat oil,dont make itt hot just medium and fry 4-5 mathris at a time at low flame.
Flip it when light golden brown from one side.cook from both side at low flame till golden brown.fry all in same way
Cool it completely.Then store it in airtight container

Similar Recipes