Name: Bread paniyaram recipe by Sujata Mishra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Leftover bread slices 4; Chopped onion 2tbs; Chopped tomato 1tbs; Chopped capsicum 2tbs; Boiled corn 1tbs; Grated carrot 1tbs; Grated mozerella cheese 2tbs; Curd 2tbs; Salt to taste; Crushed pepper a pinch; Oregano 1/4tsp; Chilli flakes 1/4 tsp; Oil 1tsp

ABOUT Bread paniyaram RECIPE

A healthy version of paniyaram made from leftover bread. Its too simple to make.

Ingredients Serving: 3

Leftover bread slices 4
Chopped onion 2tbs
Chopped tomato 1tbs
Chopped capsicum 2tbs
Boiled corn 1tbs
Grated carrot 1tbs
Grated mozerella cheese 2tbs
Curd 2tbs
Salt to taste
Crushed pepper a pinch
Oregano 1/4tsp
Chilli flakes 1/4 tsp
Oil 1tsp

Instructions

Cut the sides of bread
Mix curd, salt a little , crushed pepper and knead a little to make a smooth dough.
Mix all chopped vegetables along with cheese, salt, oregano and chilli flakes.
Now make balls of bread dough, flat a little and stuff some into this
Using both palm smooth the ball.
Now heat appe or paniyaram pan and drop one drop oil to each place.
Now place balls into this and let it cook from both sides.
Do the same with all balls.
Serve hot with ketch up or chutney of your choice.

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