Name: Leftover Rajma-Chawal koftas recipe by Krupa Shah at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 1/2 cup leftover rajma (without gravy); 1/2 cup leftover rice; 1/4 cup whole wheat flour; 1 tbsp all purpose flour; 1 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp roasted jeera powder; 1/2 tsp salt (since rajma and rice both have salt to taste); 1 tsp ginger garlic paste; 1 tsp finely chopped green chillies; For gravy:; 2 tbsp oil; 1 cup chopped onions; 1 tsp garam masala; Water as required; 1/4 cup of leftover gravy of rajma; Oil as required for deep frying; Coriander leaves for garnishing

ABOUT Leftover Rajma-Chawal koftas RECIPE

What to do if you have leftover Rajma-Chawal? Make koftas from it no one will come to know and everyone would like it!

Ingredients Serving: 3

1/2 cup leftover rajma (without gravy)
1/2 cup leftover rice
1/4 cup whole wheat flour
1 tbsp all purpose flour
1 tsp kashmiri red chilli powder
1/4 tsp turmeric powder
1/4 tsp roasted jeera powder
1/2 tsp salt (since rajma and rice both have salt to taste)
1 tsp ginger garlic paste
1 tsp finely chopped green chillies
For gravy:
2 tbsp oil
1 cup chopped onions
1 tsp garam masala
Water as required
1/4 cup of leftover gravy of rajma
Oil as required for deep frying
Coriander leaves for garnishing

Instructions

Crush the rajma, rice with chopper.
Add both the floors and spices to the crushed rajma and rice.
Mix everything properly.
Make small balls from the above mixture.
Make all the above koftas similarly.
Heat oil and deep fry the koftas
Heat them on medium flame.
Fry them till golden brown.
Keep the koftas aside.
In a pan heat the oil.
Add the chopped onions.
Saute them till it becomes pinkish.
Add the water, garam masala and leftover gravy of rajma and cook for 1-2 minutes.
Now add the fried koftas to the gravy and cook for about 4-5 minutes.
Serve the koftas in serving bowl and garnish with coriander leaves.

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