Login
4217
0
5.0(1)
0
Soma Das
This is an authentic bengali old dish from west bengal.bottle gourd cooked with yellow lentils and lentil dumplings makes a perfect deliciously combination.
I will surely try this.
Roast moong daal in a tawoa.
Heat oil in a pan, fry yellow lentil dumplings or bori.keep it aside.
In the same oil, add cumin seed green chillies and bay leaf.
Add lau or chopped bottle gourds and ginger paste now.
Add tomatoes now.
Add all the spices and mix it well.cover the lid.
In a mean while , add moong daal .
When it's about to done, add fried bori with it.
Lastly add ghee and garam masala. Serve it with hot steamed rice .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/127098/moong-daal-bori-diye-lau-ghonto-bottle-gourd-cooked-with-yellow-lentils-and-lentil-dumplings Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Rushdah Humaira
Tulika Santra
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review