Name: Vatteappam recipe by Jayshree Bhawalkar at BetterButter
Prep time: 540 min
Cook time: 20 min
Total time: 560 min
Yield: 4
Ingredients: 1 cup rice; 1/4 cup sugar; 1 tbsp semolina; 1/4 tsp dry yeast; 1 fresh grated coconut; 1/4 tsp salt; 1tbsp Cashew nuts and raisins; 1 tsp cardmam powder; 1/2 cup milk

ABOUT Vatteappam RECIPE

This a traditional recipe of Kerala. Just like khaman of gujarat,but it is made by rice and is a sweet dish.

Ingredients Serving: 4

1 cup rice
1/4 cup sugar
1 tbsp semolina
1/4 tsp dry yeast
1 fresh grated coconut
1/4 tsp salt
1tbsp Cashew nuts and raisins
1 tsp cardmam powder
1/2 cup milk

Instructions

wash rice and soak for 3 hours.
Now grind them in a fine pest with the help of a mixer.
Now cook it in 1/2 cup milk till become a thik pest.
Now keep dry yeas to proof in 2 tsp luck warm water and 1 tsp sugar for 10 minutes.
Now mix rice pest, cooked semolina and proofed yeast and keep in a warm place for fermentation atleast for 6 hours.
Fry cashews and raisins in ghee.
Now add this coconut sugar mix in fermented mix our vatteappam mix is ready.
Now pour this mix in a pot and cook in boiler for 5 minutes. Then decorate by fried cash nuts and raisins and again start cooking for 15 minutes.
Check by deeping a knife in batter if it comes out clean than our vatteappam is ready.
Cool down vatteappam and serve to enjoy .

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