Name: Vattayappam recipe by Fathima kalana Cheerakkott at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: Raw rice 3 cup; Grated coconut 1.5 cup; Boiled rice half cup; Sugar 2 to 3 tablespoon; Yeast half teaspoon; Coconut water; Salt; Raisins; Cashews

ABOUT Vattayappam RECIPE

Vattayappam is a traditional kerala breakfast item served with hot mutton or beef stew and roasted coconut beef curry

Ingredients Serving: 4

Raw rice 3 cup
Grated coconut 1.5 cup
Boiled rice half cup
Sugar 2 to 3 tablespoon
Yeast half teaspoon
Coconut water
Salt
Raisins
Cashews

Instructions

Soak raw rice for 5 to 8 hours
Grind soaked rice,grated coconut , boiled rice salt and sugar into fine paste and consistancy of dosa batter.
Ferment the yeast in hot water.
Add fermented yeast and coconut water to the batter and mix it well.
Let the batter sit for 6 hour (Time changes As per the climate)
Place steamer on stove . Add desired amount of water. Pour the batter into moulds of prefered shapes. Steam for 5 minutes Garnish the rice cake with raisins and cashews Steam for another 5 minutes
Take out the vattayappam after cooling

Similar Recipes