Name: Microwave vattayapam. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: Raw rice 1 cup; Cooked rice 1/4 cup; Sugar 1/4 cup, ( u can reduce the quantity if you dont want that much sweetness ); Coconut 1/2 cup; Yeast 1/2 tsp; Salt a pinch.; Water 1 1/4 cups; Nuts &amp; kismis

Ingredients Serving: 4

Raw rice 1 cup
Cooked rice 1/4 cup
Sugar 1/4 cup, ( u can reduce the quantity if you dont want that much sweetness )
Coconut 1/2 cup
Yeast 1/2 tsp
Salt a pinch.
Water 1 1/4 cups
Nuts & kismis

Instructions

Dossolve yeast in 1tbsp of warm water & 1 tsp of sugar. Soak rice for 3,4 hrs. Grind it to a fine paste.adding 1/2 cup water. Then add cooked rice.again grind well. Remove the mixture into a big bowl.
In the same jar add coconut,with 1/2 cup water.grind it to a fine paste.add it to the rice mixture,with 1/4 cup of water. The consistency of the batter should b like of idly batter. Not so thick or thin. Then add 1/4 cup sugar & yeast.mix well.keep aside for 5,6 hrs. Till it ferments.
Take a deep micro proof bowl,fill 1/4 with water.place a small bowl in the water,inside the bowl.
Mix the batter very well. then pour some, about 1/2 inch thick batter into a greased small try.place the tray carefully on top of the small bowl. Microwave on High for 7 min.
Add nuts, & kismis on top . Or u can mix it in the batter ,before cooking.

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