Name: Wattlappam recipe by Vahitha Hasan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 10 eggs; 400 gms sugar; 50ml milk; 50 ml coconut milk; 20 cashews; 3 cardamom pounded; 10 dry grapes; Salt required

ABOUT Wattlappam RECIPE

Wattlappam is a famous and delicious dessert prepared with eggs. It is a srilankan recipe and very famous in Srilanka and Tamilnadu among muslims on Eid celebrations.

Ingredients Serving: 3

10 eggs
400 gms sugar
50ml milk
50 ml coconut milk
20 cashews
3 cardamom pounded
10 dry grapes
Salt required

Instructions

In a mixer or using a hand blender , beat the egg and add sugar, milk, coconut milk, salt.
Transfer to a steaming vessel and add Fried cashews, Grapes and 2 tpns of ghee.
Place the vessel in a idli cooker and steam it for about 20 min on medium heat
Now our wattlapam is ready to be served. Serve the slices with idiyappam

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