Name: Watalappan recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Coconut milk 1 cup; Egg yolks 2; Egg 1.5; Gud/ Jaggery 1/2 cup; Cardamom powder 1/4 tsp; Nutmeg powder 1/4 tsp; Sugar for caramel 1 tsp

ABOUT Watalappan RECIPE

A SriLankan coconut milk based pudding.

Ingredients Serving: 4

Coconut milk 1 cup
Egg yolks 2
Egg 1.5
Gud/ Jaggery 1/2 cup
Cardamom powder 1/4 tsp
Nutmeg powder 1/4 tsp
Sugar for caramel 1 tsp

Instructions

First caramelize the mould. Also beat the egg yolks with gud and separately beat the eggs.
Mix it well with coconut milk. Then add in the cardamon and nutmeg powder. Let all the ingredients incorporate well with the coconut milk.
Pour water in a cooker pan, then put the cooker net inside.
Cover the mould with an aluminium foil and place it in the hot pan. The flame should be low.
Steam it for 25 minutes. Once it's cooled, keep it in the fridge to set.
Then demould and garnish it with fresh coconut and cherries.

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