Name: Dhuska recipe by Madhumita Bishnu at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 2 cups Chana Dal soaked in 1 cup water overnight; 1 cup rice soaked in 1/2 cup water overnight; 3-4 green chilli chopped fine; 1” ginger chopped fine; 2-3 garlic cloves chopped fine; 1 medium size onion chopped fine; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 3 cups water; 1 sprig coriander leaves chopped fine; 1 cup oil to fry; Salt as per taste

ABOUT Dhuska RECIPE

A very popular cuisine of Jharkhand and Bihar and enjoyed by all.

Ingredients Serving: 2

2 cups Chana Dal soaked in 1 cup water overnight
1 cup rice soaked in 1/2 cup water overnight
3-4 green chilli chopped fine
1” ginger chopped fine
2-3 garlic cloves chopped fine
1 medium size onion chopped fine
1/2 tsp turmeric powder
1 tsp red chilli powder
3 cups water
1 sprig coriander leaves chopped fine
1 cup oil to fry
Salt as per taste

Instructions

Soak rice overnight in water
Soak Chana Dal overnight in water
Wash rice and Dal well and add in mixie
Add chopped ginger, garlic, green chilli and water into the mixie
Blend well and the consistency should neither be of thick or thin
Add chopped onion, red chilli powder, turmeric powder, coriander leaves and salt and mix well
In a wok heat oil piping hot and reduce the flame to medium heat
Take a ladle of the batter and slowly add it to the oil
Don’t flip and let one side turn golden and then flip on the next side
The centre should swell up and the Dhuska would be done

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