Name: Paalak ka kaapa recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Spinach....1 bunch, chop leaves finely; Fenugreek leaves. ...1/2 bunch,, chop leaves finely; Besan or rice flour....1 table spoon; Jhakhia....1/2 tea spoon; Cumin seed....1/2 tea spoon; Ginger and green chillies paste....1 tea spoon; Turmeric powder....1/4 tea spoon; Whole red chilly...2; Salt...to taste; Desi ghee or mustard oil...1 table spoon

ABOUT Paalak ka kaapa RECIPE

Paalak ka kaapa is made up of spinach. In this recipe i tried making it with spinach and fenugreek leaves to make it digestable. This is a speciality of uttarakhand cuisine and is prepared with spinach. Here i tried making it with addition of fenugreek leaves to make it digestive

Ingredients Serving: 4

Spinach....1 bunch, chop leaves finely
Fenugreek leaves. ...1/2 bunch,, chop leaves finely
Besan or rice flour....1 table spoon
Jhakhia....1/2 tea spoon
Cumin seed....1/2 tea spoon
Ginger and green chillies paste....1 tea spoon
Turmeric powder....1/4 tea spoon
Whole red chilly...2
Salt...to taste
Desi ghee or mustard oil...1 table spoon

Instructions

Heat oil, add whole red chillies, shakha, cumin seed, ginger and green chillies paste, salt, turmeric powder, let it cool for 1 minute
Now add either rice flour or besan and roast till brown In Colour
Now add green leaves, finely chopped and 2 cups of water and let it cook
Your tasty sabji is ready to consume it with chapati, even tastes better with pahadi chawal, which is mota one
Enjoy Paalak ka Kaapa

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