Name: Kaara Semiya recipe by Nilofar abulhasan at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: Vermicelli 450gms; Oil 6tbsp; Onion finely chopped 4; Tomatoes finely chopped 1; Coriander leaves chopped 2 tbsp; Mint leaves chopped 2tbsp; Ginger paste 1tsp; Garlic paste 1tsp; Egg beaten 1; Mutton kheema 100 gms; Green chillies 2; Chilli powder 1 tsp; Cardamom 4; Cloves 4; Cinnamon 1stick; Salt to taste; Water 2 1/2 glass; Ghee 1 tbsp

Ingredients Serving: 6

Vermicelli 450gms
Oil 6tbsp
Onion finely chopped 4
Tomatoes finely chopped 1
Coriander leaves chopped 2 tbsp
Mint leaves chopped 2tbsp
Ginger paste 1tsp
Garlic paste 1tsp
Egg beaten 1
Mutton kheema 100 gms
Green chillies 2
Chilli powder 1 tsp
Cardamom 4
Cloves 4
Cinnamon 1stick
Salt to taste
Water 2 1/2 glass
Ghee 1 tbsp

Instructions

Take a heavy bottom vessel and heat it and add oil to it
When the oil is hot add cardamom cloves and cinnamon to it
Now add onions to it and saute well till the onions turn into nice golden brown colour
Now add ginger garlic paste and saute well till the raw smell goes off
Now add coriander, mint leaves, and green chilies and mix well
Now add chilli powder and tomatoes and mix well till the tomato get mashed
Now add kheema and beaten egg and mix well
Cook covered until the kheema is well cooked
Now add salt and water and allow the water to boil
When the water boils add vermicelli to it and add ghee and mix well and cover the vessel and lower the flame and give good 5 mins dum and off the flame
Now let it rest for another 5mins and serve in a plate with ketchup or omelette

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