Name: Tadke wali Dal with rice recipe by Monika Rastogi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup soaked arhar dal; 1.5 tbsp salt; 1 tsp mirch powder; 1 tsp haldi powder; 1 tsp chopped garlic; 2 chopped tomato; 2 chopped onions; 1 tsp chopped coriander; 2 tsp oil; 1 tsp sabji masala; 4 cup water; For Tadka; 3 tsp desi ghee; 1 tsp jeera; 1 pinch hing; 1 tsp Degi mirch powder

ABOUT Tadke wali Dal with rice RECIPE

Tadke wali dal and rice is traditional north indian dish, most of the people in north india like to have dal and chawal at least twice a week.

Ingredients Serving: 4

2 cup soaked arhar dal
1.5 tbsp salt
1 tsp mirch powder
1 tsp haldi powder
1 tsp chopped garlic
2 chopped tomato
2 chopped onions
1 tsp chopped coriander
2 tsp oil
1 tsp sabji masala
4 cup water
For Tadka
3 tsp desi ghee
1 tsp jeera
1 pinch hing
1 tsp Degi mirch powder

Instructions

In a pressure cooker cook the Dal with water, salt and haldi powder till 3-4 whistles .
In a Pan add oil and Saute garlic, onion and then add chopped tomatoes
add rest of the spices and cover it and cook on simmer for 7 to 10 minutes.
Add this gravy to dal in pressure cooker after opening the lid and again cook it on simmer for 5 minutes
In tadka Pan add ghee then add jeera,hing n degi mirch powder .
Spill this Tadka over dal and Sprinkle chopped coriander
Tadke wali Dal is ready relish it with rice and roti

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