Name: Moong Dal And Rice Khichdi recipe by Faiza Mirza at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Rice - 1 Cup; Chilkey wali moong dal -1 Cup; Ghee - 6 tsp; Salt as required; Garam masala powder - 1/2 tsp; Onions - 1 small size ( chopped)

ABOUT Moong Dal And Rice Khichdi RECIPE

Healthy, easy and nutritious khichadi.

Recipe Tags

Veg
Easy
Kids Recipes
Rajasthan
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rice - 1 Cup
Chilkey wali moong dal -1 Cup
Ghee - 6 tsp
Salt as required
Garam masala powder - 1/2 tsp
Onions - 1 small size ( chopped)

Instructions

Wash and soak rice and dal in water for 10 mins.
Heat ghee in a pressure cooker add garam masala and onions fry till transparent.
Add rice, daal, salt and three cups of water.
Mix well and pressure cook for three whistles till rice becomes soft
Moong dal khichdi is ready to serve.

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