Name: Tadke wali Dal recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup split moong dal soaked; 1 sliced onion; 2 chopped tomatoes; 2 green chillies chopped; 5 cloves garlic; Some coriander leaves; Turmeric 1 tsp; 1 tsp red chilli powder; Salt to taste; For tadka; 1 tsp mustard seeds; A pinch hing; 2 dried red chillies; 1 chopped onion; 5 cloves garlic chopped; 1 tsp kasturi methi

ABOUT Tadke wali Dal RECIPE

Restaurant-style dal tadka, to be served with some roti or jeera rice on the side.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Simmering
Main Dish
Healthy

Ingredients Serving: 2

1 cup split moong dal soaked
1 sliced onion
2 chopped tomatoes
2 green chillies chopped
5 cloves garlic
Some coriander leaves
Turmeric 1 tsp
1 tsp red chilli powder
Salt to taste
For tadka
1 tsp mustard seeds
A pinch hing
2 dried red chillies
1 chopped onion
5 cloves garlic chopped
1 tsp kasturi methi

Instructions

Put soaked dal and ingredients mentioned under dal in a cooker.
Add 2 cups of water. Cook for 4 whistles.
Mash the dal. Add some water if needed and cook till the desired consistency is reached.
Transfer into a serving bowl.
Heat oil in a pan and prepare the tadka. Pour this over the Dal.
Serve hot.

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